Mamak refers both to the Tamil Muslims of Singapore/Malaysia, and the unpretentious food stalls serving their bold spicy cuisine. This Rempapa is... Fiery and savoury, with the nutty fragrance of roasted cumin and curry leaf. Makes a fantastic ‘prata stall’ chicken curry or dal. Click for recipe ideas.

Ingredients: Onion, Tomato Paste (Tomato, Salt), Garlic, British Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf, Cumin, Sea Salt, Coriander, Black Pepper, Cardamom

180g (serves 4 to 6)