Bali, an island in the old spice trade archipelago, is known for its elaborate layering of flavours and aromas. This Rempapa is… Bold and rich with spices, balanced by the fruity sharpness of tamarind. Makes a banging rendang or nasi goreng. Click for recipe ideas.

Ingredients: Onion, Ginger, Garlic, British Rapeseed Oil, Tamarind, Lemongrass, Galangal, Raw Sugar, Kashmiri Chilli, Sea Salt, Kaffir Lime, Cinnamon, Cardomom, Star Anise, Clove.

180g (serves 4 to 6)