Peranakans, born from the marriage of early Chinese settlers with local Malays, combine the best of both cultures in the kitchen. This Rempapa is... Vibrant and aromatic, with the fragrance of lemongrass and turmeric. A brilliant shortcut to curry laksa and satay. Click for recipe ideas.

Ingredients: Onion, Red Chilli, British Rapeseed Oil, Lime Juice, Lemongrass, Raw Sugar, Sea Salt, Turmeric, Coriander, White Pepper, Kaffir Lime Leaf.

180g (serves 4 to 6)