The quintessential chilli paste found on tables all over Singapore, Malaysia and Indonesia. Ours is slowly fried (‘tumis’) for hours to intensify its flavour, fragrance and colour.

This Rempapa is… Deep and intense from dried red chilli, with a caramel sweetness and tang from tamarind. Fab straight out of the jar over eggs or noodles, in stir-fries, or with the classic nasi lemak. Click for recipe ideas.

Ingredients: Onion, Red Chilli, Dried Kashmiri Chilli, British Rapeseed Oil, Dark Muscavado Sugar, Tamarind, Lemongrass, Sea salt, Garlic.

180g.