Our founder Shu @iamshuhanlee and Nadia @grungeee (maker of the most exquisite kueh @koee.london) are teaming up to cook a Singaporean-Malaysian feast at Brad & Dills. Don’t miss this if you’re a sambal lover - there are three on the night! Plus sharing platters of curries, rice, salads and more. There will be drinks by the B.A.D. team and limited signed copies of Shu’s cookbook Agak Agak to purchase on the night.

WHERE: Brad & Dills, The Park, 23a Leyton Rd, Harpenden AL5 2FH

WHEN: Sat 23 Nov 2024 (7pm doors open for 7.30pm service)

MENU:

Starters

Prawn crackers & rempapa red hot sambal tumis

Roti jala, turmeric lacy pancakes

Egg curry with fried curry leaves

--

Mains (family sharing style)

Lemongrass coconut rice

Aubergine with cherry tomato sambal

Chicken kicap with sambal gesek

Prawn, pineapple & lime leaf curry

Cucumber, granny smith & tamarind rojak

--

Dessert (trio of kueh)

Stuffed pandan pancakes

Kueh lapis, steamed layer cakes

Tapioca coconut kueh

Apologies but we are unfortunately unable to cater for specific dietary requests for this event. Meat served is halal.